Description
HYDROLYZED FOR FAST ABSORPTION
CARNIVOR is made with pure Beef Protein Isolate (BPI) that is derived from an advanced hydrolysis process. This process is intricately designed to yield a delicious, easy-to-digest and highly bioavailable concentrated pure Beef Protein Isolate, while removing all the fat and cholesterol. An advanced team of MuscleMeds experts employs a highly controlled proprietary 6-stage process in the production of pure BPI found exclusively in delicious CARNIVOR.
This 6-stage process includes the following steps:
- Particle Reduction Cycle:The first step is to selectively obtain all the “good stuff” (protein, amino acids) from the beef while leaving the “bad stuff” (fat, cholesterol)behind. This is done through a delicate Particle Reduction Cycle, which improves theprotein extraction.
- Thermal Hydrolysis:Next, the beef goes through Thermal Hydrolysis to obtain the desired “pre-digested” hydrolyzed beef protein isolate (BPI).
- Cold Filtration Process:The BPI then goes through another cold filtration process to remove anything else except the pure protein we are looking for.
- Low Temperature Evaporation:This process maintains the integrity of the protein and amino acids, while removing excess moisture and achieving an “instant powder” that you can mix with anything.
- Spray Drying:This is a key process often overlooked. This is also done at a low temperature to maintain as much of the “natural” components of the beef as possible and to improve the digestibility of the powder.
- Test Process:Finally, the BPI goes through a rigorous testing process and is USDA approved to ensure it’s the highest purity and quality.
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